Menu

Lunch Buffet – Saturday 12:00–15:00

Beef & Ale Pie – 15 €

Slow-cooked beef in ale with shortcrust pastry (L)

Salmon & White Wine – 15 €

Roasted salmon simmered in a lemon & dill cream sauce, served with grilled & pickled gherkins (L, G)

Lunch includes salad buffet, bread of the day, coffee/tea & assorted chocolates

Dinner: Friday 18:00-21:30 & Saturday 17:00–21:30

Ebony & Ivory – 25 €

Slow-cooked entrecôte, béarnaise, fried potatoes, cherry tomato–red onion salad & peas (L, G)

Here Comes the Cod (Fish & Chips) – 20 €

Beer-battered loin of cod, tartar sauce & chips (L)

All You Need Is Falafel – 20 €

H&T’s homemade falafel, tartar sauce & chips (L)

Yellow Spudmarine or Norwegian Prawn – 18 €

Oven-baked potato or slice of brioche with Skagen shrimp stuffing, caviart & pickled red onion (L, G)

Sgt Pepperoni Pizza – 15 €

Pepperoni, jalapeño, aioli, rocket salad (L, also available G)

Lovely Marga Rita – 15 €

(VG, L, also available G)

Desserts

Strawberry Fields – 10 €

Strawberry sorbet & vanilla ice cream, meringue, chocolate sauce, brownie, whipped cream (L, G)

Sunday 12:00–16:00

H&T’s Smashburger – 20 €

2 × 80 g ground beef patties, cheddar cheese, French mustard, H&T’s ketchup, fried onions, salad, pickles & bacon mayonnaise.
Served with French fries, onion rings & aioli. (L, available G)

H&T’s Halloumi Burger – 20 €

Pan-fried halloumi, rucola mayo, cherry tomatoes, cucumber, salad & pickled red onions.
Served with French fries, onion rings & herb aioli.
Also available as vegan with H&T’s beetroot falafel patty. (L, available G)

Lunch includes salad buffet, coffee/tea & assorted chocolates